Start your exciting new career in the rapidly-growing fields of Pharmaceuticals, Bio-Pharmaceuticals and Food Sciences. We provides the following Seminars and Certificate Courses:

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Seminar Courses

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Introduction to Pharmaceuticals and Biopharmaceuticals

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Certificate Courses

 

Biopharmaceutical and Biotechnology (12 weeks = 36 hours, 3 hrs per week lectures)

HACCP-Food Safety and Quality (12 weeks = 36 hours, 3 hrs per week lectures)
HACCP (HACCP 5 day course - 6 hours total )

History of Quality (5 day course - 6 hours total)

Pharmaceutical Pharmacovigilance  (10 weeks = 30 hours, 3 hours per week lectures)

Pharmaceutical R&D and GLP (10 weeks = 30 hours, 3 hrs per week lectures)

Pharmaceutical Chemistry and Microbiology (12 weeks = 36 hours,  3 hrs per week lectures)

Pharmaceutical Quality Assurance 1 (12 weeks = 36 hours, 3 hrs per week lectures) 

Pharmaceutical Quality Assurance 2 (10 weeks = 30 hours, 3 hrs per week  lectures)

Pharmaceutical Quality Control Laboratory (10 weeks = 30 hours, 3 hrs per week lectures)
Pharmaceuticals Regulatory Affairs 1 (12 weeks = 36 hours,  3 hrs per week lectures)

Pharmaceuticals Regulatory Affairs 2 (10 weeks = 30 hours,  3 hrs per week lectures)

Pharmaceutical  Clinical Trials  (12 weeks = 36 hours,  3 hrs per week lectures)
Pharmaceutical Quality Assurance Audit Course (5 day course - 6 hours total )
Pharmaceutical Manufacturing (12 weeks = 36 hours, 3 hrs per week  lectures)

Pharmaceutical Manufacturing Method Development & Validation (10 weeks = 30 hours, 3 hrs per week lectures)
Pharmaceutical Manufacturing Instrument Calibration & Validation (10 weeks = 30 hours, 3 hrs per week lectures)

Technical writing for Scientific/Laboratory reports (10 weeks = 30 hours, 3 hrs per week lectures)

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Our Certificate courses will provide students  with knowledge of Regulatory Affairs & Labeling, Nutritional Analysis for both Canadian and US food regulatory requirements such as cGMPs, GMPs, HACCP, SOPs, GLPs. Students will also learn the basic knowledge of food and medicine chemistry, food and chemical analysis, microbiology, food and drug development. The practical aspects of the courses allows the students to get hands-on knowledge for general methods of chemical, physical, instrumental tests such as HPLC, GC, Wet Chemical Methods, Moisture, Colour, Fat, Ash, Protein, etc. After completing our certificate courses the student will not only have theory but also have practical knowledge. Familiarity with these regulations and concepts have potential job opportunities in Food & Pharmaceutical Companies, Food & Pharmaceutical Distribution Companies, Bio-Pharmaceuticals or Major Healthcare Chains.